Saturday, April 25, 2009

Bruschetta ala Joshi

This is something simple i whipped up for lunch! Its very simple....tastes good...and healthy


a) Bread

Olive oil
Cinnamon powder
Italian Bread

b) Toppings (as shown here)

Spinach (Basil would be better)
Sliced Mozzarella Cheese
Sliced Tomatos
Quail Egg
Sundried Tomatos

Seasoning: Salt, Black Pepper, Dried Basil, Chili Powder

Preperation Methods:

Preheat oven to about 180C. Slice the italian bread. Sprinkle cinnamon powder over the bread and a dash of olive oil. Place in a pan and bake for 10 - 15mins (until the bread is crunchy). Put toppings on the bread and bake for another 2 minutes.

p/s This would be great with Caviar. I would like to recommend Beluga, Ossetra, Sevruga

Picture i took in KaDeWe when i was in Caviar!!

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