Friday, May 8, 2009

Chicken - Cornflakes Chicken 2

This is a recipe i made up myself. I tried it tonight out of curiosity, turned out good. Would make a few changes to the way i made it and it will be mentioned here. Proves that my dish was not thought out properly. I overcooked the chicken, thus its a bit black while thinking what was missing, apparently the cinnamon powder....


500g chicken (cut into small chunks)
1 tbsp Worcester Sauce
1 tbsp Soy Sauce
1 tsp Salt
1 Egg
1/2 cup Flour

1 cup cornflakes (crushed)
5 tbsp Sugar
2 tsp Cinnamon powder
1 tsp Chicken stock granules
3 tbsp Curry leaves
2 tsp Salt
3 tbsp Butter
1/2 Lemon
Pinch pepper.

Preparation Methods:

Marinade chicken with Worcester sauce, soy sauce and salt for 15-30 mins. Add egg and flour. fry in oil till browned. Take out.

In a pan heat butter, add curry leaves, fry till fragrant, add sugar, cinnamon powder, chicken stock granules, salt and stirr. Chicken, coat chicken with butter swiftly and add crushed cornflakes. Fry till dry. Taste cornflakes and add sugar, salt and cinnamon powder accordingly (if not enough). Add pepper, stir and squeeze lemon and serve.

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