Monday, June 1, 2009

Pork - Braised Si Zhi Tou

This is one shanghai dish. I got the inspiration from beautiful cooking and decided to cook it one day.


For Meat:
500g minced meat
1 onion (diced)
3 cloves garlic (diced)
1 tsp salt
5 tbsp flour
pinch pepper
1 sprig fresh diced corriander (optional)

For Soup:
Handful Chinese cabbage
2 cups water
2 tbsp Oyster sauce
3 tbsp light soy sauce
1 stalk Spring Onion
1 tsp Sesame Oil
salt to taste
pinch pepper
1 tbsp corn starch

Preparation Method:

Mix mince meat ingredients together. Mince further wif knife. Make into balls, size of fist and bake in oven for 15 mins under 200C.

Meanwhile. Boil water and add all ingredients except chinese cabbage and spring onion. Bring to boil.

When meatball is ready, heat pan with oil and fry till brown. Transfer into soup. Add cabbage and boil for 5 minutes. before serving, add cornstarch (premixed wif minimal amount of water or soup), add spring onions and serve.

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