Sunday, May 3, 2009

Crab - Kam Heong Crab

Crabs crabs crabs. What can i say? This is one of my favorite ways to cook crabs.


1 kg Crab
1 tbsp dark soy sauce
1 tbsp tomato sauce
1 tbsp turmeric powder
2 tbsp oyster sauce
2 tbsp light soy sauce
2 tbsp sugar
4 tbsp dried prawns (soaked and diced)
4 tbsp curry leaves
10 chillies (diced)
15 shallots (diced)
1/2 cup of water

Preparation Methods:

Heat oil to deep fry crab. Remove crab and heat about 5 tbsp of oil to fry shallots and dried prawns. Once the prawns are brown, add chili and fry for further 3 minutes. Mix all the rest of the ingredients (except water) together and let sauce simmer. Add water and bring to boil.

Add crab into the sauce and stir the crab till its coated with the sauce. Cover the wok and let it braise for another 10 to 15 min stirring every 3 to 5 minutes.

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