Saturday, September 26, 2009

Chicken - Ayam Penyet

This is some indonesian dish which i made today. Currently into frying things recently. Since I started jogging, i have less guilt eating.


2 deboned, chicken with thigh
4 tbsp coconut milk
1 tsp light soy sauce
1 tsp sugar
1 tsp salt
1 tsp turmeric
1 tsp tamarind pulp
enough flour to coat chicken.

1 stalk lemongrass
1 sprig corainder
1/2 tbsp cumin
2 red chilis
4 slices ginger
3 cloves garlic

4 tbsp Grated coconut flakes (fried)

Preparation Methods:

Blend ingredients, fry with 2 tbsp of oil till dry and fragrant, add rest of ingredients and put deboned chiken in. Simmer till sauce thickens. Leave chicken to marinade with sauce for at least 1 hour.

Heat enough oil to submerge half of the chicken. Fry chicken till brown with medium heat. (about 5 minutes each side). Take chicken out, coat with flour, heat oil until very hot and fry for another two minutes each side. Serve with garnish and sambal.

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