Sunday, May 17, 2009

Tofu - Szechuan Spicy Tofu

This is a variation to Szechuan Mapo Tofu.....its one is a bit dry and an added Shao Xing wine due to Jongs craziness about spicy food and Shao Xing Wine.


1 packet Tofu
200g minced meat
2 tbsp Szechuan Pepper
3 fresh cut chilli
2 shallots (diced)
2 cloves garlic (diced)
2 tbsp Chinese Black Vineger
1 tbsp Shao Xing wine
1 tbsp Sesame Oil
4 tbsp Chili Oil
2 tbsp Cooking Oil
1/2 tbsp Sesame Oil
1/2 tbsp Szechuan Spicy Bean Paste
3 tbsp Soya Sauce
1 tsp Pepper

Preperation Method:

Heat sesame oil, chili oil, cooking oil, sesame oil and add szechuan pepper & cut chili. Fry till fragrant. Sieve the oil, throwing away the pepper and chilli. Add garlic and shallots, fry till fragrant and add meat. Fry till cooked and add tofu and rest of ingredients. Add half a cup of water and cook till dry. Stirring occasionally.

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