Sunday, September 20, 2009

Noodles: Mee Bandung

This is one dish that i have eaten many times during my college years back in Shah Alam. I never really appreciated it, well not as mch, but have found to love it when its properly done with a lot of dried shrimps.

These ingredients are only for one serving.


Handful yellow noodles.
beef (boiled and thinly sliced) optional
1 egg
4 to 5 prawns
5 to 6 tbsp tomato puree
2 tbsp sugar
1 tbsp oyster sauce
2 cups water
1 tbsp soy sauce
1 tsp black soy sauce

3 tbsp of dried prawns (pre-soaked in water)
1 large shallot
2 cloves garlic
2 slices ginger
5 to 10 dried chili (pre-soaked in water)

Preparation methods:

Blend ingredients. Heat pan with oil, fry blended items till fragrant. Fry dried prawns shell as well. Add water,tomato puree, sugar, oyster sauce, soy sauce, black soy sauce and boil till sauce thickens.

Meanwhile, boil yellow noodle and prawn. Remove prawn when cooked and leave noodle to continue boiling till soft. Fry and egg, sunny side up.

Once sauce thickens, pour drained noodles and put egg into sauce and stir. Serve and top wif fresh corinader, fresh chili, prawns and beef.

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