Wednesday, July 8, 2009

Lotus Roots - Fried Lotus Roots with Beef Slices and Celery


300g Lotus Roots (peeled and sliced)
150g Sliced Beef (marinated with salt and 1 tsp corn flour)
2 stalks celery (cut in 2 inch slices)
1 clove garlic (diced)
3 tbsp soy sauce

Preparation Methods:

Boil lotus roots in salt water till cooked. Remove

Heat pan with oil, add garlic, fry till brown. Add beef, fry till half cooked, add lotus roots and celery. Fry for a minute, add soy sauce and pinch of salt. Cover and cook for another 2 minutes. Serve with roasted nuts.

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