Asparagus - White Asparagus with Walnut

This is an appetizer i created. Interestingly good and simply. Presumably healthy!!


Ingredients:

1 White Asparagus (skin peeled)
1 handful roasted walnut
Rockets (for salad)
salt
pepper
olive oil

Preparation Methods:

Boil while asparagus boiled in salt water till soft. Remove and cut into slices about 2cm thick. Make a small slit in the middle and stuff roasted walnut. Serve with rockets salad drizzled with salt and olive oil.