Wednesday, July 8, 2009

Asparagus - White Asparagus with Walnut

This is an appetizer i created. Interestingly good and simply. Presumably healthy!!


1 White Asparagus (skin peeled)
1 handful roasted walnut
Rockets (for salad)
olive oil

Preparation Methods:

Boil while asparagus boiled in salt water till soft. Remove and cut into slices about 2cm thick. Make a small slit in the middle and stuff roasted walnut. Serve with rockets salad drizzled with salt and olive oil.

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