Sunday, May 17, 2009

Pork - Braised Pork in Hoisin Sauce

This is one recipe i kinda made up last minute. There was this idea of cooking Hong Shao Rou but i didn't quite like the idea so i decided to try smth new.


350g Pork Belly (cut in 2 cm slices)
1 tbsp soy sauce
2 cloves garlic
2 slices ginger
2 sprig Chinese chives (Cyt in 2cm lengths)
3 Bay leaves
2 tbsp Chinese Black Vinegar
1.5 tbsp Hoisin Sauce

Preparation Methods:

Heat 1 tbsp of oil and fry garlic, ginger and bay leaves till fragrant. Add pork belly and soy sauce. Fry till pork is a bit brown. Add enough water to cover pork. Add rest of ingredients other then chinese chives. Reduce sauce till nearly dry. Before serving. Add chinese chives and stir for 10 seconds. Serve.

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