Wednesday, September 23, 2009

Beef - Daging Masak Hitam/Malay Soy Sauce Beef

This is a super dish to go with rice. The more i eat, the more i want it.


300g beef cut in slices
2 tbsp dark soy sauce
4 tsp dark soy sauce
1 tsp light soy sauce
1 tsp turmeric
1 tsp cinnamon powder
1 tbsp concentrated tomato puree
2 tbsp sugar
1 cup water
salt to taste

2 large onions
1 large shallot
3 cloves garlic
5 presoaked dried chili
1 lemon grass
1 star anise
4 cloves
1 tsp fennel seeds
3 cm ginger

Preparation methods:

Marinade the beef with soy sauce an leave aside.

Blend spices, heat 3 tbsp of oil and fry spices till fragrant. Add rest of ingredients and bring to boil. Add beef and boil till sauce becomes thick. Serve.

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