Salad - Grilled Pork Vermicelli Salad

This is one of my fav vietnamese food. other than pho.....so yea....



Ingredients:

Pork Marinade:
2 pieces of pork chop (100g each)
3 inch lemon grass (bottom)
10 - 15 leaves of thai sweet basil
1 tbsp fish sauce
1 clove garlic
1 tsp sugar
1 tsp honey
pepper

Salad:
Handful cooked vermicelli
3 tbsp roasted chopped peanuts
3 tbsp red onion (sliced)
3 to 4 tbsp shredded lettuce
5 to 10 leaves of thai basil torn to smaller pieces
fresh chili

Salad dressing:
3 inch lemon grass (bottom)
1 clove garlic
2 chili (deseeded)
2 to 3 fresh lime juice
3 tbsp of fish sauce
3 tsp of sugar
1 tsp honey
1/2 tsp black pepper
5 pieces of thai basil (optional)

p/s Coriander and watercress can be used together with the thai basil.


Preparation Method:

Add the ingredients for the pork. Blend it and use as marinade for pork for at least 30 mins. Meanwhile. Take all the ingredients in the salad dressing and blend it. Put in fridge.

Heat the pan, pan fry the pork till brown on both side. put the ingredients for salad in a bowl. Once pork is cook, slice and put on top. Serve with salad dressing.

DO NOT USE ÀLL OF THE SALAD DRESSING. THE RECIPE OF THE SALAD DRESSING CAN BE USED FOR TWO SERVINGS