Monday, September 28, 2009

Dessert - Lek Tau Suan

This is one dessert that i must say i have not had in a long time. They dont serve this anymore. Its so hard to find. This is one dish that i have wif you tiao. however, my 1st attempt on you tiao kind of failed, dont think i rested it enuf. Will try tweak the current recipe.


250 g mung beans without skin
2 to 3 pandan leaf
2 cups water
5 tbsp sugar
10 tbsp tapioca flour dissolved in 1/2 cup water

Preparation Methods:

Soak mung beans at least for 3 hours or overnight.

Steam mung beans for about 20 minutes or until cooked. Meanwhile, boil the 2 cups of water with pandan. Add sugar and tapioca flour solution. Pour steamed mung beans in and stir. Add more tapioca flour solution if not thick enough. Mung beans should be able to float in the water. Serve with you tiao

1 comment:

  1. I am really impressed with your cooking! All garnished somemore.