Wednesday, July 8, 2009

Asparagus - White Asparagus Wrapped with Omelette

This is a dish i created quite some time ago....was too lazy to make the sauce so i thought of using egg instead.


2 White asparagus (skin peeled)
2 Eggs
2 tbsp cheese (any cheese that melts)
Roasted Nuts (walnuts used here)
Rockets (for salad, optional)
Chili powder
pinch basil

Preperation Method:

Boil Asparagus in salt water till soft. Remove Asparagus.

Beat egg, add pinch of salt, dried basil, pepper and chili powder. Heat pan with oil under low heat. Pour egg and sprinkle cheese on top. Fry till bottom of egg is solid and top of egg is still runny. wrap asparagus with egg.

Serve on top of rockets sprinked with salt and olive oil. Top with walnuts and serve.

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