Thursday, September 10, 2009

Pork - Bak Gua/Bak Kwa/Bak Poh/Pork Jerky

I had this certain craving the other day...for bak gua or watever it is...anyways....this is how it turned out


500g fatty minced pork
3 tbsp light soy sauce
3 tbsp Shao Xing Jiu
2 tbsp fish sauce
2 tbsp sugar
2 tbsp maltose or honey
1 tbsp pepper
1 tsp 5 spice powder
half a handful san cha pia (optional)

Preparation Methods:

Blend minced pork and san cha pia together. Take it out and mix rest of the ingredients together. Put some meat on baking paper and cover meat wif cling wrap and roll out the meat. Flatten it as much as u can. Bake meat for 10 minutes. Take out the meat flip it and get rid of the water produced by meat with kitchen towel. Put a layer of honey or maltose of the meat and bake for another 10 to 15 minutes till brown. Alternatively bbq the meat on grill.

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