Thursday, September 10, 2009

Dessert - Creme Caramel

Probably the easiest dessert I have made


100 ml full-fat milk
200 ml fresh cream
4 eggs
30g sugar

150g brown sugar

Preparation Method:

Caramalise the 150g of brown sugar. Meanwhile mix the rest of the ingredients and beat it ill smooth. Prepare 4 ramekins. Pour some caramalised brown sugar so that the bottom of the ramekin is covered with caramalised sugar. pour the rest of the mixture on top. And steambake for about 30 mins at 130 degrees. Cool for about an hour or two. Turn over ramekin on and serve. It helps to loosen the sides with knives....

P/s here it shows that i did not caramalise the sugar properly...was in a rush

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