Wednesday, September 23, 2009

Prawn - Assam Prawn

The secret to this ingredients is getting good quality tamarind pulp. Which sadly, i dont have. I used tamarind paste


12 prawns
2 tbsp tamarind pulp mixed with 1/2 cup of warm water
2 to 3 tbsp sugar
1 tsp pepper

Preparation Method:

Take the juice of the tamarind water, remove the pulp and mix all ingredients and let it marinade for at least half an hour.

Use low heat and simmer prawn and marinade until the marinade thickens. Serve.

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