Wednesday, September 23, 2009

Chicken - Kurma Chicken / Ayam Masak Kurma

This is one dish that i seldom get. Esp not in kuching. It is kind of Curry like but it taste differnt from curry. Love it actually.


2 chicken drum and thighs (chopped)
2 tomatos (quatered)
1 large onion
2 cinnamon stick
2 star anise
4 cloves
2 cardamom
1 tbsp fennel seeds
1/2 cup water
1/2 cup coconut milk/santan
2 tbsp of kurma powder
1 tsp sugar
salt and pepper

3 slices garlic
5-10 presoaked dried chili
3 cloves garlic
1.5 large shallot

Preparation Methods:

Boil potato until half cooked, cut in slices and fry in oil till brown.

Meanwhile heat pan with 3 tbsp of oil, add in blended ingredients, cinnamon stick, onion, star anise, cloves, cardamom and fennel seeds and fry till brown and fragrant. Add chicken and fry till browned. Add water, kurma powder, sugar and let the chicken boil till sauce is nearly dry. Add the coconut milk, tomato, potato and let it boil down till the sauce is thick. Serve

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