Monday, May 18, 2009

Rice - Creamy Cheese Fried Rice

This is a rice i cooked to be served with the roast chicken.

2 cups rice (cooked)
2 tbsp butter
2 small carrots (diced)
3 cloves garlic (diced)
1 tomato (diced)
1 sprig coriander (diced)
2 tsp thyme
1 pinch cinnamon
1 pinch nutmeg
1/4 cup fresh cream
1 tbsp salt
1 handful Cheese (i used Emmental)

Preperation Method:

Fry garlic with melted butter till fragrant. Add carrots, tomato, cinnamon, nutmeg. Add rice stir till colour is even. Add Fresh cream, salt and cinnamon. Stir till cream is nearly fully evaporated. Turn off heat. Add cheese, stir and serve with lemon

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