Wednesday, May 6, 2009

Chicken - Crispy Chicken with Cornflakes Batter

This is one dish that i decided to try out today. It is very crispy and easy to eat, makes a great party dish for children.


500g Chicken (cut in strips)

1/2 cup milk
8-10 tbsp flour
2 tsp salt
2 tsp sugar
2 tsp garlic powder
1 tsp melted butter
1 tsp pepper

6 to 7 handfuls of cornflakes (crushed)
3 tbsp chili flakes

Preparation Methods:

If chicken strips are too thick, flatten it with a hammer or a big knife. Mix better together. preheat oven to about 200C. Dip chicken in batter and coat with coating till completely coated. Place in oven for about 20 minutes. Then flip chicken and close the heat. Leaving the chicken in the oven for another five.

Serve with a sauce. Hot sauce recommended (Similar to sauce for buffalo wings)

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