This is one dish that Silva and I made again. Very interesting dish. The fact is that i absolutely love it. Esp served with Belachan Chilli sauce that i invented............im still drooling.
300 grams Eggplant (1 Eggplant, sliced)
1/2 cup flour
1 tbsp salt
2 tsp pepper
2 tbsp corn flour
2 tbsp chili flakes
1 egg beaten
oil for pan-frying/ deep frying.
Slice Eggplant. Heat oil. Mix flour, pepper, corn flour. chili flakes if necessary. Taste if more salt is needed. Coat sliced eggplant with egg, then with flour and fry till golden brown. Serve with special belachan chili sauce sauce. (click on link for recipe)