Wednesday, July 8, 2009

Eggs - Poached Egg with Cream Sauce

I had this sudden yearning for egg one day for breakfast. So i made this dish. I was too lazy to make hollandaise sauce so i made something else. Quite healthy i think...


2 eggs
2 cherry tomatos
Bacon bits or sausage bits

1 tbsp butter
100g fresh cream
1-2 tbsp flour
dried basil
dried parsey

Preparation Methods:

Poach 2 eggs. (google how to poach eggs if u don't know how to) Cut the tomatos and rockets. Pan fry the bacon bits or the sausage bits. (Used sausage because there was no bacon in my fridge at the time)

For the sauce, melt butter in a pan with low heat. Add fresh cream and wait to simmer. Add herbs and salt tot taste. Add flour mixed with a bit of fresh cream as thickener. Pour on plated poached egg. Sprinkle pepper and bacon bits and serve.

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