Sunday, September 13, 2009

Pork - Pad Pra Grau Muu (Basil Stir Fry Pork)

This is probably one of my favorite dishes to eat when i want something fast, appetizing and super good


250g minced pork
2 clove garlic
2 tbsp fish sauce
1 tbsp light soy sauce
1 tbsp chili powder (love it super hot)
1 tsp sugar
1/4 lime ( i like it a bit sour)
1 tbsp water
pinch pepper
as mch basil as u want (handful will be great)

Preparation Method:

Dice garlic, heat wok wif oil and fry garlic till brown, add dry chili and fry till u start sneezing. Add mince meat and rest of ingredients except for basil and fry till meat is cooked. throw basil in, stir fry for less than a minute and serve with rice.

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