Wednesday, September 23, 2009

Chicken - Ayam Percik

This is a recipe for a type of barbequed chicken. However, i decided to use the baking oven instead as i am just too lazy to grill it in the bbq pit.


2 chicken drum with thigh
1 tsp salt
1 tsp pepper
1 tsp black soy sauce
t tbsp tamarind pulp
1 cup coconut milk
1 tbsp mash potato

1 large shallot
3 garlic
3 cm ginger
1 stalk lemon grass
5 presoaked dry chili
1 tsp cinnamon powder
1 tsp turmeric

Preparation Methods:

Blend the ingredients and mix everything and marinade overnight.

Bake at 180C for 10 minutes each side, baste frequently. Then turn oven to grill function for 5 minutes each side.

When chicken is almost done, use low heat and simmer marinade till thick. transfer chicken to the sauce, coating the chicken with marinade. Serve when sauce becomes thick.

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