Sunday, September 13, 2009

Kuih - Seri Muka/Kuih Salad

This is one kuih taht most of us love!! or us malaysians....its officially called seri muka i think but in Kuching, we call it kuih salad. I dare not claim this recipe is mine....i stole it....and did not even tweak it.......Kuali, this goes to u!

For the bottom layer
  • 300g glutinous rice, washed and soaked for 4–5 hours and drained
  • 200ml santan (coconut milk from the box)
  • 1/2 tsp salt
  • 2–3 pandan leaves (screwpine leaves), knotted

    Green topping
  • 2 eggs
  • 100g castor sugar
  • 80ml santan (coconut milk from the box)
  • 4–5 pandan leaves (screwpine leaves), cut into 4 pieces and blended with 100ml water
  • 5 tbsp santan powder
  • pinch salt
  • 40g (6 tbsp) plain flour

  • Preparation Method:

    Soak glutinous flour overnight ( or at least 3 hrs). Then put in tray or pan (17 inch) and add the 200ml coconut milk. Tie the screwpine leaves in knots and put on top of the rice. Steam for 30 minutes till rice is cooked.

    Meanwhile blend the screwpine leaves, add the santan and santan powder. Add the rest of the ingredients and stir till smooth.

    Press the cooked rice down evenly. Scarth the top of rice with fork.

    Sieve the contents and pour on top of the rice. Steam for another 12 to 15 mins.

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