Tuesday, May 5, 2009

Pork - Tao Yew Bak (Dry)

This is my dried version of a tau yew bak. I have another wet version. Quite similar but i would do it the next time i cook it. I usually like to add boiled egg for the wet one. This recipe is an awfully easy recipe to cook.


500g Pork Belly
6 tbsp dark soy sauce
5 cloves garlice
2 sticks cinammon
2 star anise
2 tsp five spice powder
1 tbsp palm sugar

Preparation Methods:

Heat 1 tsp of oil and fry garlic, cinnamon and star anise till fragrant. Add pork and fry till brown. Add dark soy sauce, fry till a bit burnt. Add enough water to cover 3/4 of pork and rest of ingredients. Cover and cook till dry. Stirring every few minutes. Serve

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