
Ingredients:
10 tbsp tabasco
4 tbsp tomato sauce
3 tbsp butter
3 tbsp cream/milk
3 tbsp chopped parsley
1 tbsp sugar
1 tsp black pepper
Preparation Methods:
Melt butter in pan, add tabasco cream and chopped parsley. Simmer for few minutes, add sugar, parsley and black pepper. Simmer for further 2 minutes and add tomato sauce. Cook till desired consistency is achieved.
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