This is a recipe Silva and I put together. We had extra pork leg left from the Pork Leg Peanut Soup so we decided to make this cold dish. Its amazingly good and everyone loved it. Silva executed the dish.
1 small pork leg (boiled and cut in small sliced)
1/4 cup Chili oil
6 tablespoon Soy sauce
3 to 4 sprigs Coriander (diced)
2 tablespoon Szechuan Pepper
1 tbsp Chicken stock granules
1 tbsp sesame oil
2 - 3 cut Chili
Pinch of pepper
Boil the pork leg in water till cooked. Take out and dip in cold water to keep meat crunchy. Cut in slices and put in bowl. Add coriander, chicken stock granules, chili and soy sauce. In pan heat chili oil with szechuan pepper till fragrant and add sesame oil. Sieve the oil so and pour hot oil on the pork. Throw away the szechuan pepper. Stir pork and so that pork is evenly coated with the oil. Taste and season with salt accordingly. Keep in fridge till ready to serve.
p/s Celery would be a great addition the the dish.