What happens when you have leftover Kueh Tiaw and Tauge and a whole array of sauces at your dispense? Answer : Sweet Taugeh Kueh Tiaw. This Rice noodles (Kueh Tiaw) fried with Bean Spouts (Taugeh) with gula Melaka is a dish that is famous in Kuching, where i come from.
Handfull Kueh Tiaw/Rice noodles
3 cloves garlic (diced)
2 shallots (diced)
5 tbsp Black Soy Sauce
2 tbsp Gula Melaka or Palm Sugar
3 tbsp water
Fry shallots and garlic with oil till fragrant. Add gula Melaka and water and melt the sugar. Add soy sauce. Bring to boil and break egg. When egg is half cooked, add the Kueh Tiaw and fry till a 80% dry. If too dry, add a bit of water. Add bean sprouts and fry till bean sprouts cooked (ca 2 mins). Serve.