Monday, April 27, 2009

Pork - Dou Shi Pai Gu (Fermented Black Bean Pork Ribs)

This is a recipe i found online which i tweaked and tested. One of my Dad's favorite dishes when having Dim Sum which i wish to prepare for him when I'm back in Kuching. Maybe attempt to open a substandard Dim Sum Shop outside my house. If so...please come :)


500g Pork Ribs cut into small pieces

1 tbsp Soy Sauce
1 tsp Black Soy Sauce (optional)
1 tbsp Shao Xing Wine (read that Guiness is also a good substitute)
1 tbsp Oil
1 tbsp Sugar
1.5 tbsp Corn Flour
1 or 2 tsp Sesame Oil
2 tbsp Water
2 tbsp Fermented Black Bean
2 or 3 Fresh Cut Chili
2 tbsp Minced Ginger
3 cloves Minced Garlic (put more if you like garlic)
Pinch of Pepper and Salt

Preparation Methods:

Mix all the ingredients into a pot and marinade for a few hours or overnight. Put in plate the next day and steam for about 20 mins or longer till cooked.

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