Saturday, January 16, 2010

Noodles - Beef Noodles

This is one dish that i made for my friends who came to munich. Simple dish..just take a longer cooking time. This is pretty similar to the beef brisket recipe...

500g beef brisket (cubed)
3 cloves garlic (diced)
5 slices ginger
2 cinnamon stick
5 star anise
3 cardamom seeds
1 tbsp cloves
3 large bay leaves
1 tsp black peppercorn
1 shallot (diced)
1 tsp sugar
2 tbsp oyster sauce
5 tbsp light soy sauce
1 tbsp black soy sauce (or more if you want it to be darker)
1 litre
salt and pepper to taste
Handful bean sprouts
Rice noodles/Noodles

Preparation Methods:

To make the soup. Heat two teaspoons of oil, add garlic and rest of herbs and fry till fragrant. Add meat till its browned and add water. Add the rest of the ingredients except for bean sprouts and noodles. Boil for 3 hrs or till meat is tender.

Blanche bean sprouts and boil noodles till cooked. Fry shallot with 5 tbsp oil till brown. Add to the soup before serving into a bowl of noodles topped with beansprouts.