This is one simple dish. Since its one of my favourites, i'd just put it up.
1 bunch Kangkung ( ca 200g)
2 cloves garlic
1 tbsp belachan (slightly roasted)
1 tbsp dried shrimp (soaked and diced)
5 tbsp water
2 chilis (sliced)
Heat 3 -4 tbsp of oil and fry belachan till fragrant/smelly, add garlic, dried shrimp and chilli and fry till browned. Add stalk of kangkung, add 2 tbsp of water, stir and cover. 1 minute later add leaves, rest of water, stir and cover. Serve when ready.