Saturday, May 2, 2009
Chicken - Lemon Chicken
Jong requested this dish yesterday. As a friend, I had to make it. Also, I asked Helen what chicken dish i could make. The first thing she said was lemon chicken. Guess its quite a favorite.
500g Chicken Thigh (cut in cubes)
1 tbsp soy sauce
1 tbsp salt
1 tbsp corn flour
15 tbsp flour
1 cup water
1 lemon (juiced)
1 tbsp chinese black vinegar
1/2 tbsp soy sauce
6-7 tbsp sugar
1 tbsp chicken stock granules (or less depending on how salty it is)
1-2 tbsp cornflour (i used tapioca flour)
Mix the 1st 3 ingredients with chicken and marinade for 15-30 mins. Beat an egg and mix with chicken and add the flour. Fry chicken till golden brown under high heat.
Mix all the ingredients for the sauce and bring to boil. Taste it and add more lemon or sugar according to taste. Cook until sauce is thick , turn off the heat and add in the fried chicken cubes. Stir the chicken till chicken cubes are coated with sauce.