Monday, September 28, 2009

Dim Sum - Siew Mai

This is one of the most common dishes while having dim sum.


150g minced pork
150g minced prawn
2 tbsp shao xing wine
2 presoaked dried mushroom
2 tbsp presoaked dried prawn
1 tbsp white soy sauce
1 tsp ginger powder
salt and pepper to taste.
wonton skin
1 carrot

Preparation methods:

Dice dried mushroom and dried prawn. Mix with all the other ingredients. Put about 2 tsp of meat on a wonton wrapper. Wrap the meat, cutting the edges and using water to hold the skin together.

Last but not least place on top of a piece of sliced carrot to prevent it from sticking to plate while steaming. Steam for 15 to 20 minutes.

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