Wednesday, July 8, 2009

Pork - Belachan Pork Ribs

This is when i get bored and i don't know what to cook.


3 dried chili
2 inch belachan
2 curry leaves
2 cloves garlic

Pork ribs:
500g pork ribs
2 tbsp soy sauce
2 tsp salt
1 tsp pepper
1 egg
1 cup flour

Pounded ingredients
3 tbsp sugar
2 tsp salt
1 tbsp soy sauce
1/4 cup water

Preparation Method:

Marinade pork with ingredients other than egg and flour for 15 mins. Add beaten egg then flour and deep fry till cooked. Remove pork ribs from oil.

In a pan, add 2 tbsp oil. and fry pounded ingredients till fragrant. Add soy sauce water sugar and salt and reduce sauce til nearly dry. Add pork ribs. Stir and cook till suace is dry and coats the skin of the pork ribs. Serve.

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