Saturday, September 26, 2009

Sambal - Sambal (For Dipping)

This sambal is a simple sambal recipe that i worked out for use to eat with the ayam penyet, or to eat with rice with nasil lemak.


1 tsp tamarind pulp
1 tbsp light soy sauce
1 tsp dark soy sauce
1 tsp turmeric powder
1 tsp sugar
salt and pepper to taste

Blend A:
4 chilies
1 large shallot
4 cloves garlic
1 large onion
4 slices ginger
1 tbsp belachan (toasted)

Blend B:
1 to 2 tomatos

Preparation Method:

Blend ingredients for A. Heat 6 tbsp oil and fry blended ingredients till fragrant. Add blended tomato and rest of ingredients. Simmer till paste is formed.

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