Monday, May 4, 2009

Fish - Assam Pedas Fish

Not quite sure if its curry but judging from the turmeric i put in, I think i'd leave the curry out.
I used tilapia in this dish.


1 fish (approx. 700g)
10 okras
1/2 eggplant
2 tomatoes
1-2 tbsp turmeric powder
3 tbsp tarmarind paste
3 tbsp chopped coriander
1 tbsp sugar
2 tbsp fish sauce
1 tbsp soy sauce
3 slices ginger
3 tbsp oil
1 cup water

20 dried chilies
2 stalks lemon grass (bottom part)
10 shallots
1 tbsp belachan
1 tbsp coriander
4 clove garlic
1/2 cup water

Preparation Methods:

Boil fish with ginger slices for 10 minutes each side to cook fish. Take fish out and throw water away.

Heat the oil and fry blended ingredients. Add water, bring to boil and add the other ingredients. Once vegetables are semi cooked, add fish cook for further 3 to 5 minutes each side. Add water if necessary.

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