Wednesday, September 23, 2009

Egg - Sambal Telur

This has got to be one of the best dishes to have with nasi lemak, although in my case, i had it with normal rice. Heres the recipe.

3 Hard Boiled Eggs
10 tbsp tomato puree
1 tsp turmeric
1/2 tsp fennel seeds
1 tsp salt
1 tbsp soy sauce
1-2 tsp sugar
1 tsp tamarind paste
1/2 onion sliced
salt and pepper to taste

2 big shallots
10 dried chili (pre-soaked)
4 cloves garlic
1 tsp shrimp paste/belachan

Preperation Methods:

Fry the egg in oil until brown.

Meanwhile, heat pan with 3 tbsp of oil, fry blended ingredients and onion till fragrant. Add the rest of the ingredients and half a cup of water. Add the fried egg in. Boil till desired thickness is achieved. Serve

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