Most soups are easy. This is a rendition of the Peanut Pork Tail Soup which i love. But we used pork leg because pork tail cannot be found in my city.
1 big pork leg. cut in chunks.
1 cup peanuts (soaked overnight)
1 tbsp Chicken stock granules
Boil pork leg in water for 5 minutes. Remove pork and throw water away. Boil about 5 bowls of water and dump peanuts and pork legs. Boil at low heat (covered) for about 2 hrs or longer (the longer the better). Before serving add salt, pepper and chicken stock granules to taste.