Friday, May 8, 2009

Soup - Pork Leg Peanut Soup

Most soups are easy. This is a rendition of the Peanut Pork Tail Soup which i love. But we used pork leg because pork tail cannot be found in my city.


1 big pork leg. cut in chunks.
1 cup peanuts (soaked overnight)
1 tbsp Chicken stock granules

Preparation Methods:

Boil pork leg in water for 5 minutes. Remove pork and throw water away. Boil about 5 bowls of water and dump peanuts and pork legs. Boil at low heat (covered) for about 2 hrs or longer (the longer the better). Before serving add salt, pepper and chicken stock granules to taste.

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