Sunday, April 18, 2010

Pork - Hungarian Goulash

Hvent had this in a long time. There were two hungarian girls from my hostel..or my ex-hostel who made amazing hungarian goulash!:..recreated the dish...


1 kg pork (cut into 1x1 inch cubes)
3 large carrots (cut into cubes)
3 tomato (cubed)
4-5 large potatos (cubed)
3 bay leaves
2 onions diced
1 tbsp caraway seeds
2 tbsp black pepper
2-3 tbsp paprika pepper/hungarian pepper
5-10 dried chili
3-4 tbsp tomato paste
2.5 to 3 litres of water

Preparation Methods:

Heat about 3 tbsp of olive oil, brown onion and add paprika powder. Keep stirring.

Add the pork and stir till browned, add bay leaves, caraway seed,black pepper and dried chilli. Stir for another 1-2 minutes. Add water, tomato paste and stir. Cover pot and cook for about half an hour with medium heat.

Add the carrots, tomatoes and potatoes. Stir and cover pot and cook for another half hour. Add salt to taste and serve.

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