Saturday, May 30, 2009

Steak - Beef Steak

Im sorry i did not have the exact amount of ingredients put into this dish. But just give it a try. Will try next time to give specific amounts. I tried different presentation with this dish.



Ingredients:

Steak:
220g Sirloin Meat
Salt
Pepper
Butter

Sides:

Parsnip mash:
2 parsnip
3 tbsp butter
salt

Salad:
Any type of vegetable salad
Olive oil
Salt

Preparation Methods:

Boil peeled parsnip in water until soft (30 minutes), mash, add butter and salt to taste.

Cut salad vegetable. Add olive oil and salt.

Coat steak with black pepper and salt. Heat grill pan on high heat, add butter ( 2 tbsp) and add fresh parsley and thyme, then fry steak. 3 minutes a side (turn only once)

Plate an serve.

( I am too lazy to come up wif sauce recipe, another time maybe)

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