Tuesday, June 2, 2009

Fish - Grilled Mackerel

This is one dish that Ive never made before but its really good.


For fish:
2 Mackerel
2 Lemon Grass
Turmeric powder
Light soy sauce
Fish Sauce (optional)

For soy sauce:
3 tbsp black soy sauce
3 chilies
2 tbsp sugar
2 clove garlic
1/2 lemon

Fresh Basil (optional)

Preparation Method:

Wash fish. Dab dry with kitchen towel. Coat each fish with about 1 tsp of soy sauce. Sprinkle pinch of salt over each side of fish. Do the same with pepper, pepper and turmeric powder. Add about 1 tsp of soy sauce. Smash lemongrass and put in stomach of fish.

Preheat oven to about 200 degrees. Bake for about 10 to 15 minutes each side. Mix all ingredients for the soy sauce. Serve with the dipping soy sauce and fresh basil if possible.

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