This recipe is another simple soup recipe.
1 large White Radish
2 tbsp Light Soy Sauce
Cut beef. Boil 5 minutes in water. Pour away water. Add white radish, soy sauce and beef and more than enough water to cover the ingredients. Bring to boil and lower to medium heat. Boil for a few hours or until radish is soft. Add enough salt to taste and a pinch of white pepper.