Pork - Pork Medallions with Orange, Balsamic, Mustard Honey Glaze served with Rockets and Mozarella Cheese

Just felt like eating pork

Ingredients:

3 pieces Pork Medallion,
Salt & Pepper

Glaze:
2 Orange (Juiced)
1 tsp Mustard
1 tsp Balsamic Vinegar
1 tbsp Honey
Salt and Pepper

Handful of Rockets and motarella cheese sliced..

Preparation:

Heat pan with a tablespoon of butter, sear pork medallions. Meanwhile, mix the ingredients for the glaze. Remove the medallions, reduce the glaze till it thickens, return pork into the glaze and let it slowly cook for 2 or 3 mins, or till sauce is thick. Key is to put the pork back in at the right time so as to not overcook it when then glaze thickens.....

Serve!!