Chicken - Simple Roast Chicken Recipe

This is really one simple roast chicken that I made the other day. The chicken turned out very juicy

Ingredients:

1 Whole Chicken
3 Potatos, peeled and halved
4 Carrots, halved
1 bunch fresh parsley
1 lemon
salt/pepper

Preparation Methods:

Preheat oven to about 220C. In a baking tray, put onions, carrots and potato in the tray. Sal the vegetables.Clean chicken, take out innards, add pepper and salt to the chicken (on skin and inside the stomach)  and put 3 stalks of parsely in the stomach. Poke a the lemon with fork numerous times all over the lemon. Put lemon in chicken stomach. Put rest of parsley on top of bed of vegetables and place chicken on top. (Breast side up)

Put in oven for half an hour, flip chicken, bake for anohter 15 mins and turn chicken over again for the rest of the 15 mins. Serve