Chicken - Simple Roast Chicken Recipe

This is really one simple roast chicken that I made the other day. The chicken turned out very juicy

Ingredients:

1 Whole Chicken
3 Potatos, peeled and halved
4 Carrots, halved
1 bunch fresh parsley
1 lemon
salt/pepper

Preparation Methods:

Preheat oven to about 220C. In a baking tray, put onions, carrots and potato in the tray. Sal the vegetables.Clean chicken, take out innards, add pepper and salt to the chicken (on skin and inside the stomach)  and put 3 stalks of parsely in the stomach. Poke a the lemon with fork numerous times all over the lemon. Put lemon in chicken stomach. Put rest of parsley on top of bed of vegetables and place chicken on top. (Breast side up)

Put in oven for half an hour, flip chicken, bake for anohter 15 mins and turn chicken over again for the rest of the 15 mins. Serve

Rice Cake - Deokbokki

Ingrediets:

1 pkt Rice Cake (Parboiled till soft)
1 carrot, shredded
1 stalk spring onion
1 onion sliced
3 tbsp sugar
3 tbsp korean hot chili paste (Gochuchang)
3 tbsp sugar (or more)
1/2 cup water

Prepration Methods:
 
Heat 1 tbsp of oil and fry onions till brown. Dissolve korean hot chili paste in water and pour into pan. Add rest of ingredients except for sesame seed. Boil till sauce becomes thick. Add sesame seed. Stir and serve on plate.

Noodles - Curry Mee

Ingredients:

Other ingredients:
1 pkt Yellow Noodles 
1 pkt Fried Tofu
20 Prawns
300g Bean Sprouts
200g Chicken Breast (shredded)

Soup ingredients:
2 litres water
1 inch belachan/shrimp paste
3 tbsp brown sugar
1 tbsp fish sauce
2 tbsp chili oil
3 tbsp coriander seed powder
1 tbsp turmeric powder
1 tbsp pork lard
1 tbsp vegetable oil
1 litre thick coconut juice
salt/pepper


Blend:
250g shallots
4 inch ginger
2 inch galangal
10 cloves garlic
15 dried chili 

Preparation Method:

Heat pork lard and oil and fry blended ingredients till fragrant. Add rest of the soup ingredients and boil for about half an hout or until thickness of soup is desired.

Blanch bean sprouts, noodles and prawns. Put noodles, prawns, bean sprouts, fried tofu and serve the soup.