Friday, May 7, 2010

Noodles - Curry Mee


Other ingredients:
1 pkt Yellow Noodles 
1 pkt Fried Tofu
20 Prawns
300g Bean Sprouts
200g Chicken Breast (shredded)

Soup ingredients:
2 litres water
1 inch belachan/shrimp paste
3 tbsp brown sugar
1 tbsp fish sauce
2 tbsp chili oil
3 tbsp coriander seed powder
1 tbsp turmeric powder
1 tbsp pork lard
1 tbsp vegetable oil
1 litre thick coconut juice

250g shallots
4 inch ginger
2 inch galangal
10 cloves garlic
15 dried chili 

Preparation Method:

Heat pork lard and oil and fry blended ingredients till fragrant. Add rest of the soup ingredients and boil for about half an hout or until thickness of soup is desired.

Blanch bean sprouts, noodles and prawns. Put noodles, prawns, bean sprouts, fried tofu and serve the soup.

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