Friday, May 7, 2010

Rice Cake - Deokbokki


1 pkt Rice Cake (Parboiled till soft)
1 carrot, shredded
1 stalk spring onion
1 onion sliced
3 tbsp sugar
3 tbsp korean hot chili paste (Gochuchang)
3 tbsp sugar (or more)
1/2 cup water

Prepration Methods:
Heat 1 tbsp of oil and fry onions till brown. Dissolve korean hot chili paste in water and pour into pan. Add rest of ingredients except for sesame seed. Boil till sauce becomes thick. Add sesame seed. Stir and serve on plate.

No comments:

Post a Comment